(L to R) Mr. Trivedi, Dr.Raut & Dr. Jadhav at BSKKV University Research Farm

Plot details of plantation of Annual plants

Perennial Trees

32 year old Alphonso mango trees in the Wakavali orchard of 16 acres belonging to Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra-India which were afflicted with spongy tissue disorder were selected and the plot was divided into 2 parts.

The plot selected to be treated was exposed to Mr. Trivedi’s thought transmission in the month of December 2005, even though the flowering was completed and about 30% of the flowers were already converted into fruit.

The control plot had 75 mango trees and the treated plot had 55. Further, the cultivation practices were the same as for the annual plants. That is, the control trees were given standard irrigation, fertilization, pesticides and fungicides, whereas the treated trees were given only irrigation.
Five months (May 2006) after the treatment was given to the mango trees, the matured fruit was harvested and tested for:

1. Presence of spongy tissue
2. Fresh weight
3. Yield
4. Quality assessment of the fruits (sugar, vitamin C, acidity and TSS content)
5. General morphology and characteristics of flowers, fruits and leaves

For the experiments on cashew nuts, 116 acres of forest land were selected. This property was being deforested in order to convert it into a cashew nut orchard in Vaibhavwadi- Maharashtra, India. The land was divided into three parts and then two parts of the land were treated with Mr. Trivedi’s thought transmission in April 2002. In July and August 2002, 9000 saplings of cashew nuts were planted on treated plots and 900 plants were planted in the control plot.
1. On 10 acres of the control plot both V-4 & V-7 varieties were planted.
2. On one treated plot of 53 acres cashew nut variety. V-4 was planted.
3. On another treated plot of 53 acres cashew nut variety. V-7 was planted.

As mentioned earlier, the treated trees were given only irrigation while standard cultivation practices of irrigation, fertilization, pesticide and fungicide treatments were employed for the control trees. Three and half years after the initial experiment was done, the leaves of both the treated and control cashew nuts were examined for the presence of two fungi which are predominantly observed in the cashew nut trees. The chlorophyll content, texture and growth of the leaves were also recorded.

RESULTS OBTAINED

The results summarized in table 1 confirm that the objectives set prior to the experiments were achieved in all of the 9 trials done at Varanasi, Dapoli and Vaibhavwadi.

Table 1. Effect of Mr. Trivedi’s thought transmission on the growth & yield of treated  crops

* Though the trees were infected prior to treatment.

To understand the impact of Mr. Trivedi’s thought transmission to which the plants were exposed, it is useful to go through all the results recorded for each plant separately and in detail.

MANGO (Mangifera indica var. Alphonso)

Presence of spongy tissue disorder was noted in 80% of the mature harvested control fruit, where as there was no evidence of spongy tissue disorder in the fruit harvested from the treated trees.

( Click Here for Reports : http://www.trivediscience.com/mahendra-trivedi/Agriculture/Horticulture).

As Dr. Jadhav HOD Department of Agricultural Botany of Dr. B.S.K.K. Vidyapeeth explains in his report:

““It is a miracle that the same trees, which have had spongy tissue disorder for the last 32 years, were completely transformed after Mr. Trivedi’s thought transmission. The plot treated by Mr. Trivedi was absolutely free from spongy tissue and there were no signs of any disease or pest attack, no airborne infection too. Interestingly no pesticide, fungicide or organic materials were added to the treated plot.”

Moreover, other improvements in leaf, flower and fruit morphology, quality and yield were also noted which are presented in table – 2:

* Flowering was completed and 30% flowers were converted into the fruits.

Table – 2

Mango – showing variation in different parts of Control & Treated plants

Treated – Mango	Control – Mango
Demarcation of Mango Orchard
Leaves	Leaves
Flowering pattern altered	Normal Flowering pattern
No spongy tissue Infection	Spongy tissue Infection

CASHEW-NUT

Very luxuriant green and healthy growth of treated leaves was observed as compared to the poor growth, diseased leaves and low chlorophyll content of the control leaves. The latter also revealed on pathological examination the presence of the two most common cashew nut infecting fungi. There was also difference in yield and sapling mortality. The results are presented in Table 3 below.

TABLE 3 Comparison of characteristics in control and treated leaves

TABLE 3

Observation made on cashew trees.

(L to R) Dr. Jadhav, Dr. Raut, Ms.Kathy Briant (from Canada) and Dr. Patil at the Cashew farm -Vaibhawadi

Table 3 presents strong evidence of the great benefit of Mr. Trivedi’s thought transmission process on multiple parameters of tree health and vitality.

Dr. S.P.Raut, HOD department of Plant Pathology of Dr. B.S.K.V.V., Dapoli reports:

“This defies the law of aerobiology. Either something is preventing the spread of the spores or the trees have the ability to resist spore infection, which is unknown to science.

In my 33 years of experience with cashews, I have not seen any farm free from disease without application of any pesticide, fungicide and fertilizers even for one year. But in the farms treated by Mr. Trivedi, cashew trees are not only surviving but showing greatly improved quality of multiple parameters for the last 3½ yeas without any disease, which is against the law of nature.”

Moreover Dr. Jadhav could correlate his observations of luxuriant, shiny green growth of cashew leaves to increased chlorophyll b level in the leaves. Following are his observations:

“The plants, which are treated with Mr. Trivedi’s thought transmission, are showing the proportion of Chlorophyll a to b to be in a ratio of 1:2.This indicates that the presence of chlorophyll a and b in the photo system 1 and photo system 2 has been increased by multifold levels. Therefore, the energy level in the chloroplast has increased which has supported the development of greater amounts of photosynthates – and indirectly for the production of greater amount of assimilates in the leaf for the production of the end products. The leaves are also showing greater shininess and are free from pests and diseases.”

Cashew – showing variation in different parts of the Control & Treated trees

Inspired by the growth, health and yield observations of treated cashew, Dr. R. P. Bajpai from the International Institute of Biophysics (IIB), Neuss-Germany, did Biophoton Emission testing on the fruit of the treated cashews and compared it with best available commercial cashew variety. The treated cashew nuts emitted 300% more Biophoton as compared to the control.

Following is the report issued by Dr R P Bajpai from NEUSS – GERMANY.

Biophotons are decaying photon signal, emitted by samples exposed to 10 seconds of white light illumination; which is measured by detecting photons in intervals of 0.05s continuously up to 100 seconds.

Biophoton’s are decaying photon signals, emitted by samples exposed to 10 seconds of white light illumination; which is measured by detecting photons in intervals of 0.05s continuously up to 100 seconds.

Both the strength and decay shape of the signal are good indicators of the health, vitality and other physiological factors of a living material.
The decay character of the signal and the analysis of the signal require a special procedure. The decay curves of treated and control cashew nuts were significantly different. The strength in the treated sample was higher in measurements with the same amount of nuts.  Dr. Bajpai’s observation was that these 3 factors indicated a greater vitality in the treated cashews.  The graph is given below.

Annual Crops

Table 4 shows Grain yield in various annual crops studied at Banaras Hindu University (BHU) – Varanasi and Dr.Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli.Maharashtra-India.

Table – 4

Other general findings of tested crops were:

1. Seed germination of treated crops was early; within 5-6 days as compared to 10-15 days in the controlled.
2. Treated seeds sown deeper could also emerge by 18 – 25 days which did not happen in the control seeds.
3. Seedlings from treated seeds had darker green foliage which did not senesce until harvesting time indicating they were photo synthetically active untill the end.
4. Numbers of leaves in treated plants were more than the control.
5. Treated plants had better canopy.
6. Flowering had started 30 days early compared to the control plot suggestive of early maturity and acceleration of growth.
7. Longevity in the treated crops was found to be increased; hence fruiting period was extended resulting in higher yield.
8. Yield (seeds) from the treated crops had a unique shine to it.
9. Treated plants were free of infection even without fungicide or pesticide treatment, where as the control did have infection, though given fungicides and pesticides.
10. Chlorophyll ‘a’ and ‘b’ content showed an increase of 60% to 100% respectively in treated plants.
11. Plots on which treated seeds were grown were devoid of any weeds and soil content also showed some alteration in soil microbial population.

Control and Treated Crops Showing Difference In Growth

Photos

Control-Crops	Treated – Crops
Mustard	Mustard
Horse Gram	Horse Gram
Cow Pea	Cow Pea
Groundnuts	Groundnuts

SOIL TEST REPORT

Soil samples were collected from two locations (Treated & Control) and were analyzed for fungal, bacterial, chemical and physical parameters.

It is interesting to note here that, as per our present day understanding, there has been depletion of some chemicals. Instead of negatively affecting the plant growth, the depletion has rather stimulated the plant growth and yield.

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Results of soil analysis report are presented in table 5 below:

TABLE – 5

These transformations in the plant’s metabolic, immune and growth behavior have occurred as a result of Mr. Trivedi’s thought transmission.